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Published on May 10, 2013

Raffaele Ristorante debuts new 3-course dinner

Published on June 22, 2012 by tim

3 Course $28.50

First Course (Choose One)

PASTA FAGIOLE E COZZE with barlotti beans, pasta, and mussels

MINESTRONE ALLA CAMPAGNOLA mixed fresh vegetable soup

MIXED GREENS with organic lettuces, tomato, cucumber in a house vinaigrette

ALLA CAESAR with romaine lettuce, parmesan, croutons and gruyere cheese

2nd Course (Choose One)

12 OZ. NY STRIP STEAK grilled to your favorite temperature of choice

SALMONE AL POMPELMO wild salmon sauteed with a grapefruit sauce and raisons

HOUSE-MADE RAVIOLI stuffed with fresh lobster in a delicate pink sauce

POLLO CON CARCIOFI breast of chicken sauteed with artichoke, fennel, dry tomatoes in a very delicate sauce

3rd Course (Choose One)

TORTA DI RICOTTA homemade Italian cheesecake with a delicate orange sauce

TARTUFO ICE CREAM combination of vanilla and chocolate with a strawberry sauceSORBETTO MISTOMixed sorbet

Raffaele Ristorante