Twenty Twenty Grille

Twenty Twenty Grille


Twenty Twenty Grille, located in Royal Palm Place of Boca Raton, Florida has a menu that goes far beyond contemporary American cuisine. It represents a Culinary Fusion of international classics and modern food art.
World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-Raised Produce, line caught seafood, South Florida Seasonal produce, sustaniable grass feed meats, to artfully transform his dishes into delicous master pieces of modern day art cuisine.
Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics in Germany.
His wife Rhonda also graduated at the top of her class in Portland, Maine Culinary School and was the Executive pastry chef for a number of years. Together, they developed menu items that span from the international classics to more extraordinary and adventurous.
The unique concept of Twenty Twenty Grille is that this dynamic duo are not only satisfying their guests with Food Art, but also educating them with the information about the origins of their dishes and how they were inspired. It is an exceptional blend of tasting and learning experience.
“It has always been a dream to open our own fine dining restaurant in South Flovrida and share our passion for healthy and creative cuisine”, says Rhonda. Both Ron and Rhonda are talented and creative chefs and very passionate about what they do. Every dish they offer has its own unique melody and together it creates a marvelous symphony of taste.
“We use locally grown, farm raised ingredients that come together in a unique fusion of culinary works of art”.
Ron and Rhonda also owned and operated Pralines Bakeshop and Catering for 8 years in downtown Newburyport, Massachusetts.
It was awarded the Best of Boston Award and was also featured in the Food Network’s program “Cup Cake Wars”. Ron and Rhonda are known throughout the community for having amazing customer service as well as preparing all of the menu items from scratch. For the eight years that they have served the monthly tasting dinners not one menu item was prepared twice.
To dine at Twenty Twenty Grille is to experience sheer excellency in culinary art and hospitality. Guests are invited to enjoy the finest & most unique modern cuisine under the romantic stars of this dynamic duo’s boutique garden restaurant in Royal Palm Place of Boca Raton.

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